Cocktail Masterclass
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Since antiquity produced rum, the origin of the name of the Latin names of sugar (saccharum) shortening seems most likely. The sugar cane juice rum or melaszából fermentation and distillation produced spirits. The cane plenty of sunlight and humidity require so widespread in Central America. British sailors in the 16th-17th century were rumfejadagot what Veron admiral in 1740 halted and ordered a brandy diluted with four volumes of water, which is named after Admiral gúnynevéről Grognak. Grogan was assigned to the British Navy until 1970.
Production:
Rum industries: sugar cane molasses made ​​this diluted yeast treated, vaccinated, fermented and thus are 8-10 degrees dilute alcohol. Continuous distiller and distilled 2-3 times so they get 65-80% of raw rum. If white rum is then matured in glass-lined tank for a few months and then distilled from 37.5 to 40% can be set. Filtered and bottled. If brown rum is aged in oak for 3 years, aged, colored with caramel and rum produced in the age 3-20 years, the corresponding mark this furnish 44-47% of n bottled.
Agricultural rum: the sugar cane juice is pressed. The cane is cut, pressed, inoculated with yeast, matured, distilled and produced in the same way white or brown rum. It is more aromatic fragrance products.
Commercial rum: water rumaromát and colors are mixed so be prepared.
Rum
Types:
White rum (silver, blanca, white)
Gold rum (gold, oro)
Black (dark) rum (black, dark, Anejo)
Spiced rum (spiced)
Interesting:
Puerto Rico was the first Caribbean rum. This name comes from the "Rumbillion" word, which simply clutter jelent.1508 Ponce de León was distilled from the first bottle. Cuba, the largest distilling plants in Mexico, Spain, Brazil, Venezuela, and Martinique and Bermuda are located. Puerto Rico, more than a hundred thousand barrels of rum in Jamaica, however only a year later started the production of rum, but it's still a great reputation. The 19 century, more than a thousand distillery operated for today only seven remained. The Jamaican rum flavor is much stronger than any of rum and more able to conquer the English market. It is of two types, that is decisive. The Appleton, which comes from the country's capital since 1825, and Kingston's popular Mayers. The French Antilles archipelago (Guadelplope Martinique and Haiti), more than 4 million gallons of bottled each year, right here only since 1646, engaged in the production of rum. The most popular rum in the Caribbean Clément, which are aged in barrels for more than 12 years. This rum is very aromatic and dark brown in color.