Cocktail Masterclass
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If you really simplify things, we can say that, like vodka, gin is a type of grain, but the latter is flavored with juniper. The gin's history is rooted in the Middle Ages, and somewhere in Italy must be the origin of our research where XII. century monks discovered the beneficial effects of alcohol soaked juniper. Built on this experience to be effective as believed to protect against the plague elixir, made with juniper and wine distillates. The forerunner of today's gin, however Netherlandish Leyden University professor, Dr. Sylvius becomes worse, who used grain distillate of juniper extract tune. It should be added that at this time the area has been consumed? Genever? or? jenever? As spirits are moving. The spirits category in the importance of hand built by the British when they slowly from the eighteenth century, the national drink from developed, not to mention the fact that the colonies have spread the gin consumption kultúráját.A unique materials which the gin a unique flavor given to the world and all corners are taken to a special local flavors: the juniper from Italy, the almonds from Spain, the angelica root in Germany, cassia bark IndokÃnábó, coriander seeds from Morocco, the kubeb berries Jáváról, seeds of paradise from West Africa, the lemon természets Spain, licorice China, while the iris root from Italy into the vaporizer. The gin many cocktails are alpul whose flagship of the G & T that is gintonic, but the most elegant form of the Martini cocktail takes it (do not be misled by the fancy name, is actually 1 dl clean ginrÅ‘l talking about is next pulled a vermutos bottle, preferably closed - just sounds a lot better if a counter - whether friend / boyfriend definite article -. ask for a Martini cocktail of gin as a decimal) of course also discover several places. They Collins, Luigi, Gin Fizz, White Lady, Orange Blossom, Bronx.
Gin
The therapeutic effects of juniper berries have been known since antiquity. The 11 century, the monks of the poor taste of juniper berries covered in spirits. During the bubonic plague this drink - unsuccessfully - been used as a medicine. As the methods of distillation at the end of the Middle Ages began to grow, applied to the juniper smell, taste and medicinal effect due.
The Dutch physician Franciscus Sylvius is considered the gin (or more precisely its immediate predecessor, the jenever) inventor. 17 mid-century many small Dutch distillery pair was re-malt spirits or malt mash with juniper, anise, spice cumin, coriander and other spices, [7], which are then pharmacies sold in kidney ailments, lumbago, stomach problems, gallstones and gout against. The English war of the Netherlands met with the drink from them comes from the phrase "Dutch courage", which refers to the drunken man's courage. The gin III. William has become really popular in England at the time, because he ruled large parts of the Netherlands. [8] rough, poor quality spirits were the most common ones, which are often toxic turpentine flavored with juniper instead.
